Brewed special as a tribute to our Brewmaster’s lifelong Brewer friend Andy ‘Thumper” Rich. Deep golden in color with off white fluffy foam. Floral aromas of honeycomb and golden hay with a touch of lemon zest spiciness. Crisp, dry and refreshing. A portion of the proceeds help support Brain Cancer Research. BRAINTUMOR.ORG

Named after the greatest Browns Linebacker, our #57 Brown Ale is lightly hopped and At 5.7% is can cover the field, and still hit hard!

A very creamy and citrus hazy New England style IPA.

Brewed and dry hopped with Saphir and Hallertau Blanc yielding notes of noble hops with a hint of melon

Incoming! Alpha Ambush is a West Coast warrior for Hop Heads who truly love those little green cones. Bright and lively, it encircles the senses with dank notes of pine and citrus until the only option is surrendering to its juicy deliciousness. Captitulation never tasted so good!

If a beer could be a proverb, this would be that beer. Or rather, is that beer. Made with malt from Haus Malts in Cleveland, Ohio, and unprocessed, freshly picked Comet and Chinook hops from Auburn Acres Hops in Bainbridge, Ohio, this refreshing, easy-drinking blonde ale is an expression of northern Ohio agriculture.

Beautiful ripe apple aroma, perky bubbles, crisp and slightly tart finish.

A refreshingly satisfying winter thirst quencher. Layers of toasted malt goodness from hearty Munich malts meet German Noble Hops for a clean, dry finish. You'll fall in love with this biscuity, toasty and sessionable festbier.

Light to medium bodied with a wheaty, banana-like flavor.

A bold, rich Imperial Stout aged in bourbon barrels.

Brown ale exists in our modern times (on the big scale) as a pale lager with coloring added. At Bookhouse, we value tradition and idiosyncrasy, so naturally we took the concept back to its roots. To a firm base of English pale malt (and a touch of flaked corn for that prewar flavor) we add brown malt, chocolate malt, and a blend of mid-range Continental special crystal malts. Just a drizzle of molasses and a fruity ale yeast, and we cap off this sessionable delight with aplomb. Cheers!

Brewed for with 275 lbs of wheat and then finished on ginger, cinnamon, nutmeg, and whole bean coffee for the perfect fall beer to sate the basic witch in all of us.

This beer is a blend of barleywine and imperial stout aged in bourbon barrels with raspberries, cacao nibs, vanilla beans and espresso roast coffee

Imperial Apple Ale with strawberry and lemon for a spritzy and bright brunch-style beer.

This beautiful sparkling rose will light up the room with notes of fresh, crisp apple and sweet hints of strawberry. It drinks like a sparkling rose wine, at 9% ABV, and pops with the bright effervescence, it's the best of both worlds.

With the changing of the seasons, comes the change in our sunsets. We’ve crafted a new version of our popular Lake Erie Sunset! Using locally sourced blackberries from our friends at Burnham Orchards , this beer is crisp, tart, and delicious!

A collab with Terrestrial Brewing Co. Brewed with floor-malted English malts and Fuggle hops, this rich and creamy Brown showcases traditional ingredients in a sessionable package

Complex And Rich Malt Character,This German-Style Bock Was Double-Decocted And Horizontally Lagered For Clarity Of Flavor

A full bodied, amber-colored ale, brewed with real pumpkin purée and spices, that comes in at a monster 8.5% ABV! Soft caramel sweetness up front fades into a sturdy malt back bone and finishes with cinnamon, nutmeg and a touch of ginger.

Our deliciously malty German-style Doppelbock with notes of sweet caramel, toasted biscuits and toffee. Barrel aged in Bulleit Bourbon-Whiskey barrels for notes of vanilla and an oaky smooth finish.

A very Saucy play on a mimosa. Apple ale base fermented with luscious orange puree.

Brewed with fresh harvested spring honey stolen from some very angry bees (we have the welts to prove it) and infused with fresh blueberries. Creating a light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness, and a refreshing blueberry finish.

Bunnymoon (4.1% ABV) - A new, refreshing sour brewed with pilsner and wheat malts along with a mix of juiced carrots (50 lbs) and ginger (15 lbs). The carrot provides a sweet, fruit juice like flavor and aroma, while the ginger adds a twinge of spice and a refreshing element. Very crushable!

West Coast Style IPA that is brewed with Centennial and Simcoe Hops.

A Hazy American IPA with juicy Mosaic and Chinook hops, and inspired by one of our favorite animals ... The Giraffe.

Crowd favorite Cartucho, but with fresh lime and salt for a margarita-esque twist.

MEXICAN LAGER – clean, crisp and crushable, an ultra-light cerveza blending Pilsner and Vienna malts with flaked rice in one thirst-quenching lager

A lightly malted Czech Dark Lager with a subtle roast character and beautiful Czech Saaz hop nose.

Milk stout with coffee, vanilla, and cinnamon.

Brewed with orange peel, coriander, chamomile, and fresh peach, each sip spins you into a refreshing cycle of zesty citrus, warm spice, and delicate floral undertones, balanced by the sweetness of ripe peach. Artist Collective #8 with Post Saga

A West Coast style IPA dry-hopped with organic Citra hops to impart intense tropical and citrus fruit aromas. This brew has an aggressive, boldly-bright American hop character that will leave you craving another.

Wheat-based IPA with a hippo-sized serving of Citra hops...a fat bastard of a wheat beer signaling the arrival of spring.

Robust enough for winter’s chill, but dry enough to have a few - think toasted grains, caramel, and chocolate while you sip on this beaut.

A lively canned Rose Spritzer with a splash of vermouth and a kiss of citrus botanical from the Stoller Family Estates.

This Belgian Style Ale was brewed with bright esters, a pillowy mouthfeel and has a strikingly dry finish

Named for Patrick “Pa” Conway, our founders’ grandfather and a beloved traffic cop who’d agree this smooth, full-bodied Irish Ale is just the ticket.

Give a hearty sláinte with this rich and roasty dry Irish Stout, named for our founders’ grandfather, and steeped in tradition.

Treat yourself to our seasonal Milk Stout brewed with a special rotating cookie-inspired flavor.

Savor the holiday flavors of sweet molasses, home-baked chocolate desserts and creamy caramel in this toasty, balanced, Caribbean-inspired brew. A harmonious medley of vanilla, nutmeg, coffee, clove and sweet spice that shimmers through the veil of a winters night

Harvest a medley of orange and cranberry in this satisfying Wheat Ale packed with the flavors of the season.

We kept everything you know and love about Bumble Berry and added a little love to it. Madagascar vanilla beans, crushed cinnamon sticks, and additional blueberry take this beer to a whole new level.

Golden IPA fermented with tangerine juice, a balanced medley of juicy flavors and hoppiness

What’s a triple IPA you ask? Take an Imperial IPA to the next level: more malt, more hops, higher ABV. Mosaic, Simcoe and Citra hops provide a citrus, tropical fruit and piney aroma. Dank Sinatra will serenade your taste buds.

Blend of barleywines and Munichwine aged in bourbon and rye whiskey barrels

Heavily hopped American IPA with citrusy, tropical fruit aroma and a pleasant, bitter finish. Brewed with warrior, azacca, and el dorado. 8%

This award winning Belgian Style Tripel has hints of orange, clove and banana with a clean, dry finish.

:Danish pilsner malt and Danish Lager yeast lend a malty, biscuit like flavor and German Perle and Hallertau Miittlefruh hops lend a floral and herbal hop character that balances the maltiness for a smooth finish

A classic award-winning balance of sweet malt and dry hop flavors, proudly crafted in Cleveland since 1988.

Grab your barbells, wax your handlebar mustache and tighten your lifting belt for reps of bourbon soaked pralines, chocolate covered raisins, and caramel dipped apples. After aging in bourbon barrels for 12 months, this barleywine then rested in apple brandy barrels for an additional 8 months.

After rolling up to the bottle share in your white Lamborghini Countach, you grab your 4 pack of Masthead Double Citra Vice, kick the door down, and instantly become the hoppiest person at the party.

Brewed with fresh Jalapeños

The end result is brightly acidic, with punches of flowers and tree sugar, enhanced by lively carbonation and a long, intense finish. Soft tannic oak, lemons in syrup, an orchard in bloom, it all just kinda opens up and reveals layer after layer. Complemented by natural Brettanomyces funk, the barnyard springs to life and delineates how and when everything should take its course. Lay back in the cut and cruise softly through this short life, let the lines fall where they may.

Dreadlock Dave's Double IPA is a "grapefruit leaning" double IPA with an ABV of 8.5% Created with Both Citra & Mosaic Hops!

Lucious and creamy oatmeal stout on Single Origin Brazilian coffee.

American amber made with cascade hops. The staple of Duck Island

This smooth finisher is a perfect play for gameday, and your beer fridge’s new MVP.

A mix of 3 and 5 year solera blends from our fresh oak foudre, this Flemish-style Red is bursting with cherry pie, red currant, oaky vanilla, raspberry, and gentle acidity.A 500ml bottle for sharing

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter’s fallen crew—taken too soon when the gales of November came early.

A dank hazy with super tropical notes of guava and peach

Admittedly, it’s a bit of a paradox to name our Amber Lager for history’s most famous agent of prohibition. But it’s a smooth, malty (and dare we say, arresting?) paradox.

An amber farmhouse focussing on malt characteristics, rather than hop.

Vienna malt provides the perfect malt backbone to support a heavy hand of Simcoe and Mosaic hops. Lending flavors and aromas of berry, melon, pine, and orange. A touch of biscuit malt flavor and light resinous bitterness balance for a highly sessionable IPA ready for Every Given Sunday.

Double dry-hopped IPA, brewed with big hop additions of Citra, Simcoe, and Mosaic. Smooth bitterness, big aroma, and a clean finish

Blend of 40% Maple Wheatwine, 40% Belgian Quad, 20% Imperial Stout

Our 6th anniversary release, brewed in collaboration with The Bottlehouse. Inspired by an odd Quebecois apple ale that is no longer made, we blended a traditional Belgian-style witbier, with its attendant raw wheat, coriander, orange, white pepper aromatics, with a single Willett Bourbon barrel-fermented batch of Ohio hard cider (the 2023 vintage of our Draw us Lines). Celebrate six years of weird beers and ciders with us, figure out if the apple falls far from the tree.

A refreshingly tart sour ale that is mixed with assorted fruit flavors. Ask about what flavors we currently have

It's a Festivus miracle! This smooth, spiced holiday ale is a heartwarming tribute to our favorite holiday. Brewed with cinnamon, ginger, allspice, whole vanilla beans, and a touch of brown sugar, it's wholesomely malty with an elegant caramelized finish.

Roasted barley gives this brew its dark color and dry finish with hints of coffee and roasted malt and a medium hop bitterness. 5.2%

100% michigan apples and cherry with a great slightly tart finish.

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

A statewide collaboration beer supporting the Ohio Craft Brewers Association.

Get yer oats here! Our holiday-themed oatmeal stout starts with a rich, smooth, unctuously sweet base beer, and then is balanced by a healthy addition of nuts: black walnuts, pecans, and hazelnuts. The nutty addition provides a touch of balancing woody tannin, reinforced by a gentle spicing of whole-stick Ceylon cinnamon. Overwhelmingly quaffable, the whole affair is kept restrained and drinkable by a soft touch. Rich and smooth, but still incredibly balanced, it's sure to deliver on a flavorful promise.

German for "happy" and that's surely how this makes our brewer feel when he tried it. A simple German pilsner with Victory Malt and Saaz and Hallertau Mittelfrüh noble hops

This unfiltered wheat beer pours a bit cloudy or 'foggy' into your glass. Aromas and flavors of wheat, bubblegum, clove and spice swirl about, enhancing a truly refreshing beer.

Bold and Funky, a modern take on a Brittany classic. Gold utilizes Bitter and Bitter-Sweet Apples, Bretagne cider-makers most cherished and traditional varietals. Its high tannins give it the full body and pleasant bitterness that will excite everyone from traditionalists to adventurous newcomers. Mindfully Modern: 1000 years of tradition can finally be shotgunned. Pairs well with: Mezcal (straight from the bottle if you want, we won’t judge you), an entire box of gingerbread cookies, literally every Curry in existence

Brewed with Dutch Pilsner malt and German spelt. Light and crisp with gentle aromatics of white peach and citrus courtesy of Elani hops. Conditioned below freezing for one month

A crisp, clean, and subtle light lager with only 110 calories. The perfect beer for anytime you need something just a little bit lighter. 4.2%

Classic American Barleywine Style Ale.

Hot, hot, jumping out the grease!

Juicy. Hoppy. Groovy. Our hazy IPA gets your groove on the move and satisfies your haze craze for dayz. Light in color, with a luscious, soft body. Enormous juicy and tropical notes of passion fruit, melon, and mango from Mosaic, Citra, and Sultana hops excite the palate to make this a dangerously drinkable Hazy IPA. Turn on, tune out, and sip the sky.

Guava, pomelo, lemon, and lime flavors.

Light, clean, crisp German Ale with a light citrusy hop character.

Semi-sweet cider

Built on a foundation of English pale, Munich, Crystal, and Chocolate malt, its the kind of mighty flavorful pint that, at a certain time in recent history, would feel compelled to be a big, brash, and boozy bloodsucker. Instead, we keep things easy, consistent, and more balanced. Closer to the all-timers emerging from hazy green fields in NorCal, a dusty haze of 6-strings and pearl snaps.

Juicy, fresh, and full of tropical hop flavors. This seasonal Hazy IPA is packed with our brewers' favorite blend of Azacca, Callista and Mandarina Bavaria hops throughout the boil all the way to a double dry-hop. Cloudy, pillowy with continuous bursts of hop aromas from start to finish.

Fruity yeast aromatics (pear, apple, clove, and banana), a light finish, and a dry digestible finish.

Hazy IPA brewed with hand selected hops. Expect notes of pineapple, passion fruit, mango and orange zest

Head Hunter is an award-winning, aggressively dry-hopped, West Coast-Style IPA with a huge hop display of pine, grapefruit, citrus and pineapple. A punch-you-in-the-mouth brew for those who truly love their hops!

Every sip of Heart❤️Cider is bright, crisp, and sparkling like golden sunshine on freshly picked Ohio orchard apples. This semi-dry apple cider is brewed from the ❤️ with love

Notes of clove, bubblegum, and banana

Hello Trouble is a blend of our 5 year anniversary beer, itself a Scotch barrel-aged Scotch ale, and Batch 300, our nitro brown ale. Having aged together with the natural Brettanomyces from the barrels, we find deep notes of leather and chocolate, with a sweet, roasty finish.

Smooth, creamy, nutty, biscuity, and delicious.

A traditional, no-frills Baltic Porter with robust notes of chocolate and coffee with a clean, crisp lager finish. This collaboration beer was created by Jessica Ihms for our yearly homebrew competition with the Society of Northeast Ohio Brewers (SNOB) and was selected by us as the winner. Cheers to Jessica!

Inspired by the holidays, our festive spiced ale has all the aromas and flavors of Christmas Day. Sweet malt, ginger, honey, and cinnamon spice inject the taste of the season into this smooth, medium-bodied amber ale. Perfect for sipping by the fire. From our Jolly Fat Man to yours, Happy Holidays.

Refreshing Kolsch that will definitely keep your pallet wet. Featuring Triple Pearl Hops from Auburn Acres in Chagrin Falls OH

A supernatural beer with a powerhouse of hops creating aromas and flavors of citrus, pine and tropical fruit with a juicy, resiny hop finish. Special thanks to our loyal fans for the cult-like following.

We are donating a percentage of the proceeds from every purchase of Hope Flows to help support cancer patients at the Cleveland Clinic.

A West Coast- hopped with Idaho 7 and Mandarina Bavaria. Bright citrus, fruit gummies, and hop goodness.6.8 ABV

Modeled after 3 authentic Kölsch, our interpretation of the style is meant to be quaffed. Light Munich and undermodified malts provide a grainy malt backbone, that is the perfect foil for German Tettnang and a cool ale fermentation. Expect light grainy sweetness, floral hop notes, and subtle fruit character. Zoom zoom!

Classic, easy-drinking hefeweizen. Notes of Clove and Banana with a Sweet Orange finish

India Pale Ale with grapefruit and habaneros.

Inspired by our Kitchen Sink Cookie, this easy drinking Russian Imp. Stout is brewed with cacao nibs from The Cleveland Chocolate Co., vanilla beans, and oats. This year’s release is a blend of three different barrels - a 23 and 12 month C&M, and a 21 month Baker’s Russian. No extracts were harmed in the making of this beer.Garnish with a mini cookie for $

Foeder-Aged Belgian Golden Sour Ale. Notes of crisp pear and soft ripe peach, balanced lactic & acetic acid and a light toasted oak flavor to finish.

Expect a smooth mouthfeel, soft bitterness, and the rich flavor of citrus and tropical fruits

Brewed with fresh jalapeños, the fruity notes from hand-selected hops pair well with that unmistakable aroma and flavor, all backed up with just the right level of spiciness.

Juiced to the max and packed with a punch of tangerine and citrus hop flavors and low bitterness, with a dry malt backbone. This is a super-juicy IPA that will keep you coming back!

Dripping with ripe mango, orange peel, and a finish of dank hops. Crisp and refreshing.

Bombarded with Fresh Frozen Whole Cone Citra hops and a heavy thiol-producing yeast, citrusy, juicy, and just a touch of dank.

The juice is loose. Navel oranges have got this Head Hunter all juiced up. A punch-you-in-the-mouth brew for those who truly- love their hops for breakfast! Uncivilized? Yes!

This sessionable, Belgian beauty was brewed with spelt and toasted coriander to provide a refreshing lemon and spice character you can drink all day.

A west coast pils brewed with experimental 2B and Krush hops lending bright aromas of mixed berry and guava with flaors of lime zest and ripe mango, finished with a slight piney bitterness

Continental pilsner malt and German lager yeast provide a refreshing pilsner malt character, with light cracker and biscuit like flavors. European noble hops add bright citrusy and floral notes, blending perfectly with the malts for high drinkability and refreshment. BENEFITING CLEVELAND METROPARKS TRAILS FUND

Double IPA in the West Coast style

Shandy-inspired hard seltzer, made with natural ingredients and processes. No preservatives, lightly sweet with a pronounced lemon flavor and aroma. Clean, crisp, refreshing.

Bright flavors of fresh pineapple, melon, and ripe mangos, with the perfect amount of lingering sweetness.

Wheatwine brewed with maple syrup aged in Bissell Maple Farm maple syrup bourbon barrels for 17 months

GERMAN LAGER a warm-weather bier that’s toasty and malty-rich, weaving in German-grown hops and a touch of raw sugar, for a clean, classic golden lager

Carefully crafted and completely Cleveland. This crisp, lime-infused lager embodies the spirit of Midwest living on the North Coast. Perfect for any occasion, its smooth lime-kissed flavor makes it the ideal companion for any laid back outing. Embrace the love of Cleveland in every sip

Meet the most drinkable, aromatic, and Krispi IPA in the world. Our painstakingly cultivated hop blend bursts with floral honeysuckle, sweet grapefruit, zesty citrus, and a well rounded pop of passion fruit. Complex flavors make for comfortable drinking in this tantalizingly clear yet hoppy IPA. Keep it Krispi.

A sensible amount of hops politely greets a mild mannered finish and a hospitable helping of haze.

A sensible amount of hops politely greets a mild mannered finish. Welcome to the unofficial IPA of Midwest Nice.

Black IPA with a roasty finish

GABF Gold (2018), Silver (2021) and Bronze (2017) medal winner! Our definition of balance. This beer is red in color with notes of tangerine, stone fruit and hoppy dankness all supported by a hefty malt backbone.

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Packed with Mosaic and Galaxy hops, all wrapped in a smooth, easy-drinking package. Perfect for when you want to take things slow but keep the flavor flowing.

Soft and fluffy wheat beer with snappy strawberry and rich tropical guava Brewed in collaboration with 27 Club Coffee

A high octane ale with malty and fruity notes with hints of spice 9.9% Named in honor of Neal Ball who recorded the first ever unassisted triple play in MLB history when he played for The Cleveland Naps just down the street at League Park. 9.9%

Experimental American IPA brewed with Haas Euphorics Cosmic Guava and Pomelo Day Dream. These hops and botanical derived terpenes deliver a huge impact of guava, pomelo and juicy citrus flavors and aromas that pair perfectly with this dank, resinous IPA.

Nitro infused Full-bodied, deep gold, and moderately malty stout that mimics the chocolate and coffee.

Massively creamy stout with El Salvadorian coffee, milk sugar, and vanilla bean.

A depth of malt character with a delicate German hop aroma and a slightly sweet finish. Prost! 6.3%

Milk stout brewed with lactose and cocoa nibs.

Named after a Cleveland Blues baseball player who played in the 1880's - Hugh Daily was a one armed pitcher who held baseball's strike-out record in a 9 inning game until 1989, over 100 years. This light ale is a brewery favorite!

American IPA brewed exclusively with Mosaic and Citra hops.

Classic American Style Porter with notes of roasted malt, chocolate, and toffee 5.8%

A crisp and balanced lager for those times that you just can't win

Enjoy the festive glow of holiday magic with this delicious, smooth and complex winter warmer, brewed in the style of a beloved Bavarian seasonal specialty: the weizenbock, a dark wheat ale. Flavors of hazelnut, banana, and clove shine brightly, balanced by richer notes of hearty chocolate and caramel maltiness.

A strawberry lager brewed with pilsner malt, vienna malt, flaked corn, and fermented with 128lbs of strawberry puree.

Brewed with locally sourced paw paws from Old Husher’s Orchard in Lakewood and Oberlin, Ohio.

Peach Berliner Weisse is a German-style tart wheat beer that’s perfect for the hot summer months. Using only the best Missouri peaches, we turned an easily overdone style into a refreshing and light bodied summer beer.

Bright and light, this pear cider bursts with the flavors and aromas of fresh orchard fruit. Creamy pear balances bright pops of pineapple and subtle notes of tropical fruit. This cider is smooth, sessionable and sure to delight.

A Czech-style pilsner brewed with a blend of European malts and spicy Saaz hops to form a crisp, pale gold, & well-rounded lager. Na zdravi!

Crisp, clean, straw-colored lager, with a crisp bitter finish. Brewed with Slovenian hops. 5.4%

In our pursuit of the finest, most classic beers in the world, we've finally turned the worm to this particular brand of lagery goodness. As is standard for our methods, it is unfiltered, living beer with yeast, showing a slow evolution from slightly sulfury and fresh, to a maltier, softer flavor profile. The idea with these kinds of beers is to focus on the simplicity of the ingredients, and ours is no different; brewed entirely with Czech Bojos/Malz barley, floor-malted, and hopped with American Sterling hops for that classic spicy/herbal hop character. Czech lager yeast, Cleveland water with minimal intervention. An austere, clean, but also hearty and welcoming mug, ready to brighten even the darkest days. Na zdravi!

Enjoy this world-class international premium pilsener. Unique: the slightly tart taste experience. Exceptional: the top quality of the ingredients. Inimitable: the exquisite premium character. Pleasantly light: thanks to especially soft brewing water. “Öko-Test”: “First Class” The “Öko Test” magazine compared 46 beers including known brands distributed throughout Germany and regional brands. The Warsteiner Brewery’s Premium-Pils was rated “First Class” by the Öko-Test jurors as the best beer distributed throughout Germany from a family-run brewery (August 2009). This outstanding result impressively underscores Warsteiner’s traditional quality attributes.

Great American Beer Festival Award Winning Brew! Inspired by the Pilsners of the Rhine region, this lager is a tribute to the spicy, crisp and clean character of German noble hops and has just the right malt body to balance. Named aptly for the Cleveland slogan “Progress & Prosperity.”

Hopped with Nelson Sauvin and Citra for bright aromas of pink grapefruit, Sauvignon Blanc, and lime. Mashed with Danish Pilsner malt and fermented cool with our house yeast

Great American Beer Fest Gold Medal Winner! A Bavarian-Style Hefeweizen brewed with a blend of sweet wheat and pale malts, packed with banana and clove aromatics, and finishing with zesty wheat beer yeast.

A crisp and downright crushable pilsner brewed for the public.

A tip of the hat to The Purple one. This tart and CRUSHABLE raspberry elixir will make "you feel like a movie star." "I think, I think, I think I love her."

ROCK ON ALE is perfect for drinking anywhere music is being made or listened to! This refreshing beer is brewed to support the music community through a collaboration with non-profit Cleveland Rocks: Past, Present, Future.

Our first premium craft soda is complex, smooth and creamy aromas and flavors of traditional root beer with an alcohol punch.

When we set out to make a rosé cider, we knew we wanted to pay homage to our friends in the winemaking world. Shacksbury Rosé earns its color from aging on grape skins, which brings added tannin and flavor to this cider.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Brewed using fresh ginger and spice with complex molasses flavors, this holiday sipper delivers just enough of a kick to keep you warm on a Cleveland winter night! 8.1%

Robust in character but light in body. Rich malt flavors of dark chocolate, bread crust, cola, and light coffee roast fill the palate and belie its session able strength

A sweet stout brewed with Belgian dark chocolate, peanut butter, flaked oats, chocolate malt and pale chocolate malt make this stout very smooth and slightly sweet with notes of chocolate and peanut butter

Brewed with our friends at Noble Beast, we used a cereal kicker to decoct unmalted Ohio rye and red wheat for rustic flavors and mouthfeel. Spalter hops provide delicate floral notes, while our house Saison adds light flavors of lemon, pear, and an almost champagne-like finish.

Our 2024 Christmas/holiday ale, an orange and ginger-infused Belgian Quad, designed to bring brightness and delight to the long nights of winter. Following Belgian tradition of making unique, strong, and digestible holiday ales that bring friends and family together to celebrate the season.

Traditional style Czech pils, super light and crisp, just a touch of noble hop bitterness.

Brewed with all natural lemon juice and peel, this thirst-quenching shandy is a vibrant blend of a pale wheat beer and sparkling lemon soda. Its fresh, sweet-citrus notes come together for a lively and energizing brew.

F.C.B. wishes you Happy Holidays! This Belgian Strong Ale incorporated clove, cinnamon, ginger, and nutmeg to give a slight spice to a traditional Trappist ale

Simcolation is a pure expression of Simcoe with pine, orange and grapefruit notes

We partnered with our friends at Six Shooter Coffee to bring you this mash up of our two favorite beverages

We blend our table beer with lemonade and a fresh squeeze of lemon for a refreshing, summertime sipper.

Small Batch IPA brewed on our Pilot System made with Mosaic®, Citra, and Azacca hops for a tropical flavor.

Beechwood smoke on the nose fades to honeyed malt, fresh outta the oven bread, and floral hops. Mashed with German malt and decocted in the Franconian style. An with historical vibes

A specialty of the Franconian region of Bavaria, this young amber lager is kegged right off the fermenter and served unfiltered giving it a bready malt character while the beechwood smoked malt creates rich yet smooth smoke flavors. A nod to the time kilning was invented and all malt was dried over an open fire.

Our Belgian inspired Witbier leads with a zesty aroma of coriander, coupled with Curacao and Valencia orange peel for a fruity, citrus flavor. Unmalted wheat and oats balance this winter-relieving brew with a soft, creaminess that gives way to a fresh and spicy finish.

Brewed in collaboration with Saucy Brew Works, our San Diego Blonde bursts with notes of dank citrus and tropical fruit, in an easy drinker that embraces California beach vibes.

This bright, resiny and refreshing IPA drinks like a snowy alpine forest on a winter's day. Spruce tips infuse this ale with citrusy pine notes, bursts of lemon, and fresh botanical flavors, married with otherworldly hop aromas of tropical fruit and honeydew. Crisp as a compacted, snow laden path, it'll have you pining for more.

Session IPA brewed with Mosaic, Centennial, and Citra hops

Our Saint Fatty's classic Irish-style red ale is a delightful addition to our seasonal release series. It has a medium body and strong malt backbone with flavors of caramel, toffee, and a slightly toasted/roasted malt. Put a little character in your glass! Sláinte!

Double Dry Hopped Hazy Pale Ale bursts with juicy, tropical flavors and a smooth, hazy finish. At 6.5% ABV, it's made to bring that extra hype to game day.

A celebration of Ohio! We used a blend of grains from Haus Malts in Cleveland, hops from Barn Talk in Wadsworth, and maple syrup from River Stone Farm in Geagua Country to create this homage. Toasty malt blends with caramel and dark fruit, balanced by notes of black pepper, and accentuated by a subtle maple finish.

Assertive, but approachable - citrus and resin balanced by clean bitterness.

The big brother of Bumble Berry and Crumble Berry, this imperial version features all the classic blueberry and honey malt notes you love with the addition of a warming boozy character.

It’s all about perspective and seeking the light. There are thousands, maybe millions of pilsners, but this pilsner-style light brew invites you to look again - to take in everything that can exist all at once in a single beverage (or moment).

As refreshing as wading in a cold stream in the morning sunshine. This beer has big hop aromas and flavors of citrus, tangerine, and tropical fruit. Peace, love & hoppiness!

Sunshine State Tropical IPA is celebrated for its bold tropical flavors, featuring juicy mango and ripe peach notes, complemented by the floral, fruity aroma of BRU-1 and Zamba hops. Its balanced bitterness and full-bodied profile are often compared to traditional craft IPAs, delivering a satisfying and refreshing experience. Recognized with a Silver Medal at the 2023 Best of Craft Beer Awards, it’s a standout choice for beer lovers seeking exceptional flavor.

Our "map of the stars" takes a detour into the ultra-rare, the highly coveted, the extra strength, the superlative nonpareil. We start with our house Celestial Map IPA, boost up the malt character a touch, and employ a "dip hop" (don't worry about it) with the classic Cascade hop variety. A balanced bitterness leads to a bump of honeyed malt mid-palate, finishing hugely hoppy; pine, white grapefruit, lemon candy, and just a wisp of booze to pull back on the reins. Seek the highest forms of hop truth, seek the Supernal.

A tasty catastrophe packed with coconut, cacao nibs, and vanilla beans, sweetened with milk sugar and maple-like candy cap mushrooms. A touch of cayenne adds a playful heat to this indulgent brew. Artist Collective #9 with Tobyraps

An American Style Lager meant to be absolutely crushed on an outdoor patio.

Test Batch IPA brewed on our Pilot System made with Mosaic, Simcoe, and Idaho 7 hops.

Dark German wheat with flavors of chocolate, banana, cloves, bread dough, and caramel.

Classic English porter with toffee, chocolate, and deeply malty aromas and flavor thanks to an all British malt bill.

Balancing roast and hoppiness, we brewed this beer with 120 lbs of fresh centennial and Michigan Vista for notes of citrus, coffee, and pleasant pine.

Ella hops

Turbo accidently went to space camp Mosaic citra galaxy ipa

This GABF award winning light pale lager is a throw-back to how beer was brewed in America over 100 years ago. Crisp, light, brilliant and refreshing with a delicate malt body and a snappy hop finish, this beer keeps you dominating all day.

Our lightest beer - soft maltiness balanced by clean hop character.

Triple IPA with Citra hops!

A full-bodied Amber Ale with a beautiful ruby hue and dense, off-white head. The beer starts with notes of caramel and dark cherry, then finishes smooth with cinnamon, nutmeg, allspice and ginger.

Passionfruit, pineapple, orange and grapefruit aromas and flavors from Helio Gazer thiolized yeast, Sultana and Citra hops. Flaked oats and chit malt lend a velvety mouthfeel and smooth finish

Tmavé Pivo (literally "dark beer" in Czech) is our latest iteration in the pursuit of finely balanced, drinkable session lagers. Made with a similar recipe to its amber cousin, but with a more full-bodied maltiness and a touch of roasted malt character for balance. Hopped to balance with lightly spicy, herbal hops, then fermented cold for that classic lager refreshment. Consider it an invitation to slow down, and appreciate the colder times of year for their shorter days, longer nights, and colder temperatures. Warm your spirit from the inside with the secrets found in the dark.

Hops: Motueka & Nelson

The perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries.

Belgian Quadrupel Ale

Super light lager brewed in Collaboration with Coach Urban Meyer to celebrate the 10 year anniversary of OSU Buckeye’s 2014 National Championship.

Traditionally brewed with a double-decoction mash to enhance malt flavor and balanced with Czech Saaz hops for a delightfully floral and spicy aroma. Lagered horizontally for two months for clarity of flavor

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

Made Using Veteran's Blend hops from Yakima Chief Hops. proceeds from the sales of these hops benefit the Stop Solder Suicide Foundation

Bourbon barrel aged imperial stout with Madagascar vanilla beans

Toasty malt highlights this drinkable amber lager. Crisp and clean with a snappy bitterness. Double decocted and horizontally lagered

Super smooth and rich, jet black. This stout is bursting with flavors of vanilla, peanut butter and Brazilian coffee.

Well, we're done messing around. This here is a representation of the kind of kismet that feels rewarding, yet strangely undeserved. Oh, but we're talking about beer. Right. So, New England IPA. Made with a massive amount of malted and flaked oats, which lend a silky-smooth, unctuous mouthfeel; a massive amount of nü-skool American hops that leave impressions of fruit at it's wettest; and a yeast strain that would otherwise be relegated to the trash heap were it not for it's ability to transform hop-derived glycosides into the rarest of esters (maybe even something polyol-adjacent - more later). All in all, it has little to do with Freeport, ME, and more to do with that good wet juice that heads are seeking. Fill 'er up, cap'n.

Huge whirlpool additions and double dry hopped with Simcoe, Citra, and Mosaic lend tropical melon, guava, pineapple, and grapefruit flavors and aromas. A dry body and crisp finish make it deceptively drinkable and wicked hoppy!

Brewed with Munich and Wheat malts. Classic Dunkelweizen thats nutty, malty, with just a hint of banana. Perfect for the lone wolf or a pack of wolves

Motueka & NZ Cascade

Hard cider with honey and cherry

Australian Galaxy, PNW Comet, and Michigan Vista will have you blasting into space - big notes of peach rings and grapefruit pop up front, before handing it off to flavors of tropical candy, orange zest, and lime.

The fifth release of our solera-blended and foeder-aged Barleywine. a blend of 1 through 5 years. So how does ‘24 compare to the previous four releases? At it’s the “lightest” release and really pulls the best characters from all those preceding blends. The malt and stability of age come through first. Caramelized brown sugar, deep toasty bread, oxidative age reminiscent of port wine. Brighter fruit notes cut through with jammy blackberry, cherry, and deeper notes of marmalade, dried fig, and cocoa. The body is chewy and warming with an almost vanilla-like creaminess. It’s everything the five year milestone should be

8 Crazy Nights is an ale crafted to warm your heart and help you survive our blustery Lake Erie winters. It is bold and spicy, with a touch of cinnamon, honey and steeped with local Ohio-grown apple cider from our friends at Quarry Hill Orchards

A Holiday spiced ale brewed with cinnamon, ginger, nutmeg, clove, orange, and honey.

The first Imperial ever to be made by Blake’s, American Apple is a high alcohol semi-sweet apple cider made with 100% fresh pressed American apples by American farmers. 8% ABV.

Dry hopped German Style Pilsner

Beautiful ripe apple aroma, perky bubbles, crisp and slightly tart finish.

Created by homebrew winner of SNOBS big brew competition, Ryan Asik. Fluffy and drinkable with a black cherry finish!

Bold and dark as a power-less metropolis, our Imperial Stout commemorates the infamous 2003 blackout that briefly left some 55 million people utterly unplugged.

Barrel-aging is the gift that keeps on giving, so we gifted our classic Christmas Ale to a set of bourbon barrels, wrapping it with even more jolly holiday flavor.

We decided to give our Basic Witch the nitro treatment - high pressure nitrogen infuses this version of our pumpkin spice latte stout with a extra creaminess and an even fluffier mouthfeel in this perfect ode to fall.

A bold Belgian-style ale

Bold, smooth and full-bodied. This overachiever of a stout puts our brewhouse to the test with several unique caramel, chocolate and roasted malts. Enjoy depth & rich flavors in perfect balance. Keep it Beastie, Cleveland!

Imperial Apple Ale with strawberry and lemon for a spritzy and bright brunch-style beer.

The third of five kegs of our Bière de Garde refermented with wild brettanomyces yeast. This Amber colored French-style has developed crisp funk and sweet tart acidity. More kegs are still conditioning and will continue to develop new flavors. Try each keg as they progress!

This cuddly, but muscular, Black IPA is loaded with crazy tropical top notes from Simcoe, Citra and Mosaic hops enhanced with @phantasm.nz powder. Although dark in appearance, this IPA is full of extremely, bright flavors. When you get outta work, what do you do? You crush a BBFCFM!

Classic malty brown ale. Notes of toffee and bakers chocolate.

Dark and chocolatey, with some toffee-like sweetness and aromas of maple syrup and warm spice.

(BREWED WITH NUTS) Imperial Stout brewed with tart cranberries and lactose, then aged in bourbon barrels with vanilla beans and pecans

We blend our table beer with house-made spiced, cranberry-orange simple syrup for a light and festive, winter brew.

Do not open ‘til Christmas? Whoever coined that phrase obviously hasn’t tasted Christmas Ale’s fresh honey, cinnamon, and ginger flavors.

With Tahitian vanilla beans.

Hazy IPA was brewed with Citra, Riwaka and Krush hops

Double Dry Hopped Hazy IPA with two featured hop varieties. This iteration features Nectaron and Riwaka

Five years in the making, this is a Flemish-style Sour Red. It’s a solera blend aged in our big oak foeder tanks, five years ago we filled our 300 gal. foeder with red and aged it two years before bottling of that batch in 2021. We left behind of the first batch and topped it up with fresh beer, and after aging for an additional three years, we now have a blend of 5 and 3 year old beer. This builds complexity and continuity by including small amounts of well-aged beer.What’s it taste like? Going into the foeder it’s a surprisingly boring English-style ale. A special blend of Brettanomyces, Lactobacillus, and Pediococcus takes its sweet time transforming the beer into something completely different. Vinous raspberry, cherry pie, and red currant, with deeper undertones of leather, chocolate, and oaky vanilla. The acidity is extremely drinkable and balanced by malt sweetness. These “Burgundies of Belgium” are truly wine-like and the time in medium toast oak lends a tannic structure

Riwaka, Nelson, Motueka & Pacific Sunrise

Double the Citra

Rustic Table Cider / Blend of barrel aged cider and young wild Brett fermented cider.

Hauntingly smooth, spicy and delicious, this tasty ale is named after our close neighbor with an eerie history: Franklin Castle! Mashed with delicious pumpkin then spiced in the kettle with cinnamon, vanilla beans, and brown sugar, it's a scary good brew.

Crisp and crushable, a bright and hazy IPA with passionfruit and mango

Our Marzen-style Oktoberfest offers rich malt flavors with a clean hop bitterness for balance and is an Autumn favorite.

Regular strength Morning Halp! dressed up with maple syrup! Sweet, easy and delicious.

5.5% Pale Ale brewed with Golden Promise Malts for a malt forward profile featuring Chinook hops from Auburn Acres Hops and Simcoe hops.

A classic German Hefeweizen inspired by Vermont's finest!

Crisp apple taste

Hopped exclusively with Amarillo for crushable orange citrus and limoncello vibes. We trialed a new and innovative fresh hop product for this . The Amarillo was harvested fresh off the bine, cryogenically processed into a frozen powder, and overnighted straight into our beer! Smells like a hop farm!

Hopped exclusively with Amarillo for crushable orange citrus and limoncello vibes. We trialed a new and innovative fresh hop product for this . The Amarillo was harvested fresh off the bine, cryogenically processed into a frozen powder, and overnighted straight into our beer! Smells like a hop farm!

Juicy guava, candy peach rings, and a crisp Sauvignon Blanc note make this a dangerously smooth Triple IPA with well-hidden strength. Brewed with False Chord Brewing Co.

Juicy sweetness of overripe mango with a subtle twist of dark berries offering a fruity blend with a smooth, hoppy finish. Brewed with Rocky River Brewing Co.

Modeled after 3 authentic Kölsch, our interpretation of the style is meant to be quaffed. Light Munich and undermodified malts provide a grainy malt backbone, that is the perfect foil for German Tettnang and a cool ale fermentation. Expect light grainy sweetness, floral hop notes, and subtle fruit character. Zoom zoom!

Berry-forward wheat beer with a summer touch of lemon.

Hazy IPA brewed with fresh jalapenos

A west coast style ipa brewed with Krush hops! Notes of mango and peach with a bitter/dry finish.

An imperial version of the best IPA in the world! The same massive hop display of pine, grapefruit, citrus and pineapple as our award-winning classic- with an imperial punch. This version is fruited with tangerines.

Bursting with fresh pineapple, juicy fruit, and tangerine from hefty additions of Sultana and Simcoe hops

Bursting with fresh pineapple, juicy fruit, and tangerine from hefty additions of Sultana and Simcoe hops

Are you feeling stuck, tired, or losing your ability to loosen up? The brewers here at Collision Bend got together with the team at B’laster to help with your troubles! This amber lager is perfect for any occasion. Deep malt flavors are balanced beautifully with German Saaz and Tradition hops, adding nice, earthy undertones. Blast on Cleveland!

Our special edition stout, aged in maple whiskey barrels for 3 months. A wonderful Chocolate Milk Stout with an explosion of dessert aromas: coffee cake, brown sugar balancing the chocolate with vanilla like your classic ice cream swirl. Deep rich chocolatey notes followed by a heady vanilla creaminess providing indulgent flavors of milk chocolate yielding enhanced flavor notes of cinnamon rice pudding with a pop of eclair. Topping it all off cold brew coffee steep for 24 hours

Imperial milk stout with coffee

We brewed a Belgian Patersbier with our friends over at The Brew Kettle. Patersbier is milder in alcohol than a dubbel or tripel, Patersbier (“Father’s beer”) was traditionally brewed by monks to enjoy within the walls of their abbey, while they worked away at brewing their famous strong ales.

Prost! Our take on this classic German style is a real malt party, packed with toasty autumnal flavors perfect for hearty hoisting.

Our favorite brew for the season of bonfires, beer tents, and lederhosen! Layers of toasted malt goodness from hearty Munich malts, all balanced with German Noble Hops for a clean, dry finish.

This Pilsner was brewed in the German style with the finest noble hops and German malts

A West Coast style IPA brewed with Simcoe, Citra and dry hopped with Krush hops. Bitter and resinous with bright notes of fresh fruit.

A white stout with pandan, vanilla, & sweet coconut. Inspired by the Hong Kong puffle. Collaboration with CRMD, a Columbus based ice cream shop.

Our Bollard Pull Porter infused with coffee from Ready Set Coffee Roasters.

Christmas Ale brewed with cinnamon, ginger, nutmeg, coriander, honey and orange peel

Its the season of the witch! A collaboration with our friends at Butcher and the Brewer. We decocted un-malted Ohio rye and red wheat in our cereal cooker providing rustic flavors and texture. Butcher's yeast finished bone dry and Spalter hops lend an earthy/floral aroma. Peppercorn, pear, and light bubblegum

Robust in character but light in body. Rich malt flavors of dark chocolate, bread crust, cola, and light coffee roast fill the palate and belie its session able strength

Si Señor is our version of a Mexican-style lager. It is light, and crisp with mild sweetness and subtle grain notes. Perfect for easy sipping—add a lime wedge and pretend it’s still summer time in Cleveland!

Slightly tweaked from the original, Sixth City is malty, fruity and dry with a balanced hop bitterness.

Bright tropical Aromas courtesy of Mosaic, Citra, and Nelson hops. Brewed with a rice mash decoction for a lean body, allowing the hops to shine

Seasonal IPA was brewed with a blend of spruce tips

Carefully crafted and completely Cleveland. This crisp, lime-infused lager embodies the spirit of Midwest living on the North Coast. Perfect for any occasion, its smooth lime-kissed flavor makes it the ideal companion for any laid back outing. Embrace the love of Cleveland in every sip

This GABF award winning light pale lager is a throw-back to how beer was brewed in America over 100 years ago. Crisp, light, brilliant and refreshing with a delicate malt body and a snappy hop finish, this beer keeps you dominating all day.

Brewed with ginger, cinnamon, and crystal malts to remind you of your favorite holiday treats.

Strawberry hard cider with a hint of cucumber.

Our take on a classic Belgian style, this ale was brewed with lemon peel, orange peel and freshly cracked coriander.

With notes of fresh, light, floral

IPA with our select Nectaron, Krush, Centennial, Strata and Strata CGX

2024 World Beer Cup Silver Award Winner! Brewed in honor of Ohio's state fossil fish, Dunkleosteus terrelli, this dark German wheat beer boasts aromas of chocolate, banana, clove, and caramel.

Built upon a foundation of German pils and vienna malts, we used 80 lbs of locally grown Lieber hops from Frog Valley Farms to build this bright, fresh hopped Pilsner. Crackery grain and floral aromas greet you on the nose, while the flavor delivers notes of sweet grain, light citrus, and a floral herbality that leads to a clean, soft bitterness.

Aged in oak puncheon with wild yeast and souring bacteria. Ruby highlights offer up vibrant flavors of Pinot Noir-esque dark berries, Cherries, and jam. Soft cocoa powder and roasty notes play nicely with rounded acidity

Brewed in collaboration with Green Valley Brewing, our second 10 year anniversary utilizes 100% European malt, noble hops, and yeast from Brasserie Dupont. Notes of bubble gum and lemon hit you on the nose, while flavors of peppercorn meld with herbal spice and a dry finish. <br> <br> <br>

100% Mosaic hops

With Vanilla and Cocoa Nibs with notes of Cookie Dough and Vanilla

Keep the vibes right and the mood bright with a remarkably smooth Double IPA packed with feel-good hop character.

Brewed with local HAUS malts

A Pale Ale hopped exclusively with freshly picked Strata hops from Crosby Farms in Oregon.

Packed with citrusy hops, a hint of cannabis flavor, and a twist of orange marmalade. Brewed with Missing Mountain Brewing Co.